The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
Polenta with Oyster Mushrooms and Chipotles
Page 152
| Course Type: Main Courses
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
This was fantastic. Just a bit spicy and delicious. Even my son who's not a bit polenta fan loved this one. I didn't have oyster mushrooms so I used a mixture of baby Bella and button. I made a half recipe and used Monterey Jack Cheese with was suggested if you didn't have Queso Fresco. I omitted the Epazote since they were optional. I choose the option of fresh tomatoes instead of canned since we're still getting great garden ones. I only used 1 chipotle in adobo but it still had quiet kick since I choose to leave the seeds in.
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