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The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

mushroom risotto

Page 172

| Course Type: Main Courses

(1 review)

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Recipe Reviews

6th April 2010

mandelicious from ,

I really like that this recipe has you make your own mushroom broth instead of using store-bought broth or requiring you to have homemade vegetable broth on hand. I used all dried mushrooms instead of both dried and fresh because I already had a giant bag of dried mushrooms in the pantry.

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