Quick Individual Omelets, Flat or Folded

Page 94

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

Sometimes I have a problem with I'm making omelets getting them to turn out right. These turned out great. I used the directions in this book for folding and they were spot on. There were several options for fillings included with this recipe and I chose the Fines Herbs Omelet. I used parsley and basil since that's what I had growing in my kitchen window. Mine was delicious. I made hubby one with cheese and he loved it too.

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