The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
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Recipe Reviews
southerncooker from Boomer, NC
There are two variations on the basic Quesadillas here and since I had some left over pintos I decided to make Quesadillas with Beans. I used Monterey Jack cheese and they were delicious. I served them with the Salsa fresca from page 12.
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