Coconut Cream Pie

Page 145

| Course Type: Pies and Tarts

(1 review)

Tags:

Recipe Reviews

I've made this pie 3-4 times and it turns out consistently well and is quick to whip up. This is a meringue-less pie (although you could probably add it if you wanted to) and the coconut cream filling is thick, rich, and fills a 9" pie shell to the brim. The recipe includes instructions for pastry but I just precook my usual recipe and it works perfectly fine. The toasted coconut on top is a nice touch too.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.