Everyday Italian: 125 Simple and Delicious Recipes
White bean dip with pita chips
Page 19
(2 reviews)
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Recipe Reviews
Delicious as is, but I've also tweaked it for other dishes. I've put cumin, jalapeno and red onion in it and used it as a base for veggie chalupas. Great basic spread that can be adapted in many different ways.
chefaileen from Kingston, ON
Really nice flavour and good as a dip at a party. Vegetarian. Nice with veggies and also crackers, as well as the pitas that it describes. I make it with white navy beans usually, as it can be hard to find cannellini beans. I've made it with and without parsley, depending on its presence in my fridge.
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