Filets de macqereau à la batelière

Page 118

Cuisine: French | Course Type: Main Courses

(1 review)

Tags: herbs fish mackerel salsa verte ravigote

Recipe Reviews

In case you thought mackerel with salsa verde was pretty trendy - this cookbook from 1938 features it already. The recipe is short (as all recipes in this book) but enough. That is, if you can manage grilling a mackerel (10 mins at 250C) and find the right balance in the herbs given (easy on the tarragon) on your own.
The end result is quite tasty.

(edited 6th September 2012) (0) comment (0) useful  

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