Madame Prunier's fish cook book;
Filets de macqereau à la batelière
Page 118
Cuisine: French | Course Type: Main Courses
(1 review)
Tags: herbs fish mackerel salsa verte ravigote
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker