Madame Prunier's fish cook book;
Filets de macqereau à la batelière
Page 118
Cuisine: French | Course Type: Main Courses
(1 review)
Tags: herbs fish mackerel salsa verte ravigote
Recipe Review
wester from Soesterberg, Utr
In case you thought mackerel with salsa verde was pretty trendy - this cookbook from 1938 features it already. The recipe is short (as all recipes in this book) but enough. That is, if you can manage grilling a mackerel (10 mins at 250C) and find the right balance in the herbs given (easy on the tarragon) on your own.
The end result is quite tasty.
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