Roasted red pepper puree with spicy corn salsa

Page 141

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

A lovely soup and easy. Another mostly pantry item soup. Just picked up a couple ears of fresh corn on the way home.
Salsa was really great and can stand on its' own. Used leftover salsa in a salad the next evening.

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