Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
Chilled red pepper and fennel soup with Indian spices
Page 159
Cuisine: Other | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
soupereasy from Wanaque, N.J
This was a really easy soup to make and even easier to love.
Made the soup and chilled overnight to have it cold. Warm evening so this was nice to come home to.
A couple days later we came home late, cold, raining so I heated the soup, toasted some naan and had a little hummus on the side. Dinner on the table in @ 10 minutes.
This soup is a keeper. A good soup to make when my market has red peppers on sale.
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