Caribbean Cooking ("Australian Women's Weekly")
Char-grilled Pork Chops with Herbs
Page 48
Cuisine: Caribbean | Course Type: Main Courses
(1 review)
Tags: herbs grilled garlic bbq pork chops
Recipe Reviews
friederike from Berlin,
It smelled wonderful when we put the pork chops in the pan, but unfortunately, very little of that smell translated into flavour. I tasted some garlic, but barely any herbs at all. I guess it might have been a god idea to let the pork chops marinate a while in the herb-mix, or alternatively you could serve some of the sauce (minus the garlic, in that case) along with the chops, but then uncooked.
Be careful with following the cooking time indicated; we must have had other pork chops than they, as ours were already dry after only half the cooking time.
(edited 12th October 2012) (0) comment (1) useful
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