Caribbean Cooking ("Australian Women's Weekly")
Popular Recipes
Chicken with Caribbean Stuffing 1 | |
Grilled Mango Cheeks 1 | |
Baked Salmon Steaks 1 | |
Char-grilled Pork Chops with Herbs 1 |
Recipes listed from this edition: 4
Recent Reviews
Grilled Mango Cheeks reviewed by friederike
Very simple, very delicious. I used only one large mango for the two of us, and ended up using 2tsp each of brown sugar and dark rum, just right. Because the cheeks were very large, I cut each into two 2cm/1inch thick slices.
If you really want to have...
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Char-grilled Pork Chops with Herbs reviewed by friederike
It smelled wonderful when we put the pork chops in the pan, but unfortunately, very little of that smell translated into flavour. I tasted some garlic, but barely any herbs at all. I guess it might have been a god idea to let the pork chops marinate a...
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Baked Salmon Steaks reviewed by friederike
Delicious and quick, but too undecided, too flavourless. It could definitely have used more punch - fresh coriander? Lime zest? Salt?
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Chicken with Caribbean Stuffing reviewed by friederike
Delicious, though the ingredients used didn't really have that much of an effect ont the chicken. Yet, it was very nice, and another way to serve chicken.
Our chicken was slightly smaller than required (roughly 1,2kg instead of 1,5kg) and yet we had...
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