Char-grilled Pork Chops with Herbs

Page 48

Cuisine: Caribbean | Course Type: Main Courses

(1 review)

Tags: herbs grilled garlic bbq pork chops

Recipe Review

It smelled wonderful when we put the pork chops in the pan, but unfortunately, very little of that smell translated into flavour. I tasted some garlic, but barely any herbs at all. I guess it might have been a god idea to let the pork chops marinate a while in the herb-mix, or alternatively you could serve some of the sauce (minus the garlic, in that case) along with the chops, but then uncooked.
Be careful with following the cooking time indicated; we must have had other pork chops than they, as ours were already dry after only half the cooking time.

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