Fior di Sambuco / Elderflower Sorbet

Page 53

Cuisine: Italian | Course Type: Desserts

(1 review)

Tags: ice cream elderflower sorbet egg whites flower

Recipe Reviews

Very delicious - which is no wonder, I love elderflower lemonade! However, I would have given it a 5 star rating if the texture had been better. In fact, it suffered from the same problem this Lychee and Lime Sorbet initially did - it had the consistency of thawed snow, and it also melted very quickly. The former can probably be helped by the addition of an egg white - if that doesn't bother you. The latter is still a bit of a puzzle to me - it either might be the sparkling water, or (most likely) too much sugar.

We served it together with the Blueberry Ice Cream, with as a main Whole Roast Pork Belly with English Braeburn Apples and Polenta and Pumpkin with Rosemary on Rocket with a Plum Vinaigrette as a side.

(edited 28th October 2012) (0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.