Blueberry Coconut Oatmeal Pudding

Page: www.nytimes.com/2012/09/13/health/nutrition/blueberry-coconut-oatmeal-pudding-recipes-for-health.html?_r=3

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

I made this last night to have for breakfasts this week. Instead of blueberries, I used 1 cup of frozen mango chunks. I also omitted the rose water.

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