Basil Buttermilk Dressing

Page: www.nytimes.com/recipes/12749/Salad-with-Buttermilk-Basil-Dressing-and-Buttermilk-Corn-Bread-Croutons.html

Cuisine: North American | Course Type: Salad Dressings

(1 review)

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Recipe Reviews

For me ... too much acid in the dressing. The ratio seems to be about 1/2 -- I prefer more 1/3. It is not really a creamy dressing in spite of the buttermilk. Very runny ... but the fresh herbs are nice. It's like a pretty acidic basil vinaigrette.

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