Yan-Kit's Classic Chinese Cook Book
Hot Chili Oil (辣油, là yòu)
Page 225
Cuisine: Chinese | Course Type: Condiments
(1 review)
Tags: sauce chinese keeper chinese cooking
Single Review Display
friederike from Berlin,
Very easy to make, and very hot. Very cool! We made this to make Braised Fish Hunan-Szechwan Style and it was great!
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