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THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE

Orange Custard

Page 51

Cuisine: Australasian | Course Type: Desserts

(1 review)

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Recipe Reviews

4th April 2010

bunyip from Melbourne, VIC

Very simple to make, but best done in a double-boiler. One of these days I'm going to have a go at making it - very carefully - in the microwave, but based on my experience with hollandaise sauce I doubt that it would save time.

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