THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE
Orange Custard
Page 51
Cuisine: Australasian | Course Type: Desserts
(1 review)
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Recipe Reviews
bunyip from Melbourne, VIC
Very simple to make, but best done in a double-boiler. One of these days I'm going to have a go at making it - very carefully - in the microwave, but based on my experience with hollandaise sauce I doubt that it would save time.
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