Polpette con formaggio - Monster meatballs with melting hearts

Page 104

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: meatballs

Recipe Reviews

A nice idea. Do close them up well, the cheese tends to leak out.

Do use just ground pork for this. When I made them using a mix of ground pork and ground beef (which is much easier to find here in the Netherlands - weird but true), I found them a bit dry.

(edited 2nd February 2013) (0) comment (0) useful  

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