Brightside Baked Potatoes

Page 90

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Something different for the everyday meal. Tasty and colorful. Can easily be adapted to other ingredients.

I thought the potatoes could use a bit more oven time.
I also preferred to put the yogurt on the potatoes themselves and serve the "filling" next to it.

If you want to serve a salad with this, take a peppery one - red onions and/or oranges come to mind. You don't really need a salad though.

(edited 12th March 2010) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.