Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Potage Creme d'Oseille or Potage Germiny (Cream of Sorrel Soup)
Page 42
Cuisine: French | Course Type: Soups and Stews
Tags:
Recipe Ingredients
Quantity | Ingredient | Imperial | Metric |
---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker