Other edition(s)

Mastering the Art of French Cooking Volume One (Penguin handbooks)
By Simone Beck, Louisette Bertholle, Julia Child
Penguin Books Ltd - 1970
ISBN: 0140461191

Mastering the Art of French Cooking: Volume One
By Julia Child, Simone Beck, Louisette Bertholle
Alfred A. Knopf - 1961
ISBN:

mastering the art of french cooking (Mastering the Art of French Cooking, Volume 1)
By julia child, Sidonie Coryn, julia child
alfred a knopf - 1990
ISBN:

Mastering the Art of French Cooking: Volume 2
By Simone Beck, etc.
Penguin Books Ltd - 1978
ISBN: 014046221X

Mastering the Art of French Cooking, Vol. 1
By Julia Child, Simone Beck, Louisette Bertholle
Knopf - 1983
ISBN: 0394533992

Mastering the Art of French Cooking Box Set (2 Volume Set)
By Julia Child, Louisette Bertholle, Simone Beck
Alfred A. Knopf - 2007
ISBN: 0307291146

Mastering the Art of French Cooking, Volume I (Book Club Edition)
By Julia Child
Alfred A Knopf Borzoi Booki - 1961
ISBN:

Mastering the Art of French Cooking
By Julia Child, Simone Beck, Louisette Bertholle
Penguin - 2009
ISBN: 0141048417

Mastering the Art of French Cooking, Volume One
By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 1961
ISBN: 0394401557

Mastering the Art of French Cooking (Volume 1)
By Julia Child, Simone Beck, Louisette Bertholle
Knopf - 1983
ISBN: 0394721780

Mastering the Arts of French Cooking Volume (1) One
By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn, Sidonie Coryn
Knopf/Borzoi - 1971
ISBN:

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Croutes (hard-toasted French bread)

Page 44

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