Bon Appetit May 2012
French Yogurt Cake
Page 30
Cuisine: French | Course Type: Cakes
(1 review)
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Recipe Reviews
soupereasy from Wanaque, N.J
A lovely moist pound type cake. Lovely with a cup of tea or with a little sherry after dinner.
Beautiful crumb and a sprightly hint of lemon.
Uses oil rather than butter which really makes it a pantry item.
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