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Bon Appetit May 2012

May, 2012

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French Yogurt Cake 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

Recent Reviews

French Yogurt Cake reviewed by soupereasy

30th September 2012

A lovely moist pound type cake. Lovely with a cup of tea or with a little sherry after dinner. Beautiful crumb and a sprightly hint of lemon. Uses oil rather than butter which really makes it a pantry item.
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