Braised Beetroot / Rote-Bete-Gemüse

Page 217

Cuisine: German/Austrian/Swiss | Course Type: Sides

(1 review)

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Tags: braise bacon yoghurt beetroot side creme fraiche forgotten fruits and vegetables

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A very simple but very delicious side dish. It's actually very similar to Moro's Beetroot with Yoghurt, but then less exotic. I definitely liked the addition of bacon, but I guess you could serve it with anything that is small, salty and crunchy instead.

(edited 12th October 2012) (0) comment (0) useful  

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