German Cooking Today: The Original.
Braised Beetroot / Rote-Bete-Gemüse
Page 217
Cuisine: German/Austrian/Swiss | Course Type: Sides
(1 review)
View photos (1)Tags: braise bacon yoghurt beetroot side creme fraiche forgotten fruits and vegetables
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker