pasta with roasted pumpkin and sage, lemon, and mozzarella butter

Page 145

| Course Type: Main Courses

(1 review)

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Recipe Review

Wow, this is delicious! It's not surprising, given the amount of cheese and butter involved. I would recommend either saving some of the mozzarella butter for another use (like making garlic bread, as recommended) or doing your best to banish the quantities of butter and cheese used from your memory while consuming this dish.

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