Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Pickled Red Onions
Page 50
Cuisine: Mexican | Course Type: Condiments
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
By Rick Bayless
William Morrow Cookbooks - 2007
ISBN: 0061373265
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Authentic Mexican
By Rick Bayless
Morrow - 1987
ISBN: 0688043941