Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Sauce Riviera / Beurre Montpellier (Green Mayonnaise with Butter or Cream Cheese, Pickles, Capers, and Anchovies)
Page 90
Cuisine: French | Course Type: Sauces/Gravies
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.