Vegetarian Cooking for Everyone
Plum Crisp
Page 690
Cuisine: North American | Course Type: Desserts
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
The flavoring of orange zest, and cloves with delicious plums is divine. The recommended 1/4 cup of sugar is perfect--not too sweet--and still lets the great flavor of the plums come through. The crisp topping, made optionally with ground almonds instead of rolled oats, is an enhancement, not a detraction as is true of other crisps I have made. The plums are just rinsed and quartered, so this is an unfussy, but very presentable, quick dessert to make. Serve with vanilla ice cream.
(edited 13th October 2012) (0) comment (1) useful
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