Vegetarian Cooking for Everyone
Plum Crisp
Page 690
Cuisine: North American | Course Type: Desserts
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 3 pounds | Plums, quartered | ||
| 1/4 cup | Sugar | ||
| 1 teaspoon | Orange zest, grated | ||
| Pinch | Cloves, ground | ||
| 6 tablespoons | Butter | ||
| 1/4 cup | Brown sugar | ||
| 2/3 cup | Flour | ||
| 1/2 cup | Almonds, ground | ||
| 1/4 teaspoon | Salt | ||
| 1/2 teaspoon | Nutmeg, grated | ||
| 1 teaspoon | Cinnamon, ground (optional) |
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