Jerusalem
Burnt aubergine and mograbieh soup
Page 141
Cuisine: Middle Eastern | Course Type: Soups and Stews
(1 review)
View photos (2)
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.
Jerusalem
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012
ISBN: 0091943744
This book
Owned by 13 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
Other edition(s)
Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949
Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012
ISBN: 044901567X
View photos (2)