Eggplant Shakshuka with Green Tahini Sauce

Page 153

Cuisine: Middle Eastern

(1 review)

Tags: vegan

Recipe Review

My boyfriend and I loved this dish. It was easy to make and didn't require ingredients that we had to run around the city for. We served this with crusty whole grain bread. I will definitely make this again.

(2) useful  

Comments

Leeka - 11th February 2013
Excellent! I love eggplant and want to cook more from this cookbook but as you mention, many of the recipes require special ingredients. I'm happy to hear this was a five star dish.

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