Herbed Popovers

Page 256

| Course Type: Breads

(1 review)

Tags: bread rolls popovers milchig

Recipe Reviews

This is an excellent recipe! These popovers are THE best!! They come out medium brown, crusty, and light as air. Just they way they are supposed to be. Eat them warm with whipped butter (although I ate them with softened honey butter!). :)

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