Jerusalem
Puréed Beetroot with Yoghurt and Za'atar
Page 53
Cuisine: Middle Eastern | Course Type: Appetizers
(1 review)
Tags: quick easy beetroot dip quick and easy good to prepare in advance mezze
Recipe Reviews
friederike from Berlin,
Very delicious, and extremely easy to prepare, especially if you take a shortcut like I did and use pre-cooked and -peeled beetroot. The only thing I would mention about this dish is that I served it on it's own, and I think it works a lot better if it's one of several dishes - as part of a mezze platter, for example.
Served with Lamb Meatballs with Barberries, Yoghurt and Herbs as a main dish, Chunky Courgette and Tomato Salad and plain white rice as a side, and Poached Pears in White Wine and Cardamom as dessert.
(edited 3rd November 2012) (0) comment (2) useful
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