Website: Guardian Recipes
Parsnip Soup with Cider
Page: www.guardian.co.uk/lifeandstyle/2012/oct/19/cooking-with-cider-recipes
Cuisine: English/Scottish | Course Type: Soups and Stews
(1 review)
Recipe Reviews
bunyip from Melbourne, VIC
Hugh Fearnley-Whittingstall must be the world's leading exponent of cooking with cider! Being very fond of parsnips I thought I'd give it a try, especially since it's ridiculously easy.
I used a fairly dry cider. The apple flavour sits on the back of the palate - a sweeter cider might make it more dominant. Don't think the optional cream is necessary.
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