Roast balsamic beetroot

Page 233

Cuisine: English/Scottish | Course Type: Sides

(1 review)

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Recipe Reviews

Even if you think you dislike beetroot, you must try this recipe! It has converted many people who thought the same, including myself. The taste is warm, sweet and deep.

You do have to start early, it needs a total of about an hour and a half in pan and oven.

(edited 24th September 2009) (0) comment (0) useful  

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