The Taste of Home Baking Book
Chocolate Chip Cookie Bars
Page 82
(1 review)
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Recipe Reviews
hisvictoria from Springfield Area, MO
I made this exactly as printed in the book. They are actually very good. I think I like them so much because they stay thick where-as some cookie recipes tend to spread out and get thin.
Note: They are better after they sit overnight. I tried rolling up the dough and freezing it for baking later. I cut the roll into disk-shaped cookies and baked...I wouldn't recommend this - they were tough and spread out too much.
IMPORTANT.... the recipe makes 8 dozen so alter the amount when needed :)
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