The Borough Market Cookbook: Meat and Fish
Braised white beans with kale or black cabbage
Page 179
| Course Type: Sides
(1 review)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.
The Borough Market Cookbook: Meat and Fish
By Sarah Freeman and Sarah Leahey Benjamin, Rachel de Thample, Emma Lofstrom, George Nicholson
Civic Books - 2007
ISBN: 9781904104926
This book
Owned by 2 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions