Whole Baked Chicken with an Almond and Onion Sauce

Page 99

Cuisine: Indian | Course Type: Main Courses

(2 reviews)

Tags: Indian main dish chicken

Recipe Reviews

"Whole Chicken Baked with an Almond and Onion Sauce" -- that's the full title of this recipe. It gets a 5 (or more!) for taste and ease, but only a 4 or so for the instructions. E.g.:
- Your time is better organized if you let the chickie have its 15min sit with the lemon-salt rub while you prepare the marinade (rather than making the marinade, then rubbing and waiting).
- My chick was so done in the time specified that it fell in half when I lifted it from the pan. I suspect that the cooking time could be reduced by 10 minutes or so.

Nevertheless, it was scrumptious.

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I didn't have any fresh ginger so I just left it out and this was still amazing. I removed the skin and marinated the chicken for four hours.

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