Cinnamon Rolls

Page 189

(1 review)

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Recipe Reviews

More a variation on the featherpuff bread than a recipe, you use the very light whole wheat bread dough to roll a rectangle. No specific recipe is given for the filling - I just buttered the rectangle and sprinkled in cinnamon and sugar. It was a bit spartan -- not the decadent cinnamon rolls of 14-daughter's dream. I, on the other hand, found them tasty and not too guilt-inducing.

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