The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Popular Recipes
Buttermilk Bread 1 | |
Featherpuff Bread 1 | |
Cinnamon Rolls 1 |
Recipes listed from this edition: 3
Recent Reviews
Buttermilk Bread reviewed by Queezle_Sister
Another light fluffy dough from 100% whole wheat flour. This recipe (as you likely deduced from the title) includes a lot of buttermilk, and the result is a bread with a lovely texture and flavor. Very much appreciated by the teenagers in the house.
Because...
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Cinnamon Rolls reviewed by Queezle_Sister
More a variation on the featherpuff bread than a recipe, you use the very light whole wheat bread dough to roll a rectangle. No specific recipe is given for the filling - I just buttered the rectangle and sprinkled in cinnamon and sugar. It was a bit...
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Featherpuff Bread reviewed by Queezle_Sister
A surprisingly light 100% whole wheat bread! We prepared this dough so we could make the accompanying cinnamon rolls.
The dough is unusual (to me) because it calls for cottage cheese (3/4C/loaf), an egg, and dry milk (1/4C per loaf). The resulting...
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