Jerusalem
Chicken with caramelized onion and cardamom rice
Page 184
Cuisine: Middle Eastern | Course Type: Main Courses
Recipe Reviews
friederike from Berlin,
Very nice comfort food. Unfortunately the chicken wasn't done by the time indicated; we've made the same experience with a chicken paella, so I guess it's probably down to something in our kitchen. Also, I didn't measure the salt but thought I had added plenty, yet the dish tasted strangely flat - I guess it wasn't enough salt after all.
kcookie from Toronto,
This dish took almost two hours to put together including cooking time. I had to breakdown chicken leg (4) and a whole breast so the dish should take 1.5 hours if you use chicken thighs.
I omitted the currants (my bf doesn't eat them) and the greek yogurt garnish. The fresh herb mix (parsley, dill and cilantro) is a must, it really makes the dish.
The rice and chicken were delicious, not too greasy, very flavourful and great for leftovers. I served this with a kale salad.
I would make this again, no changes.
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