Lasagna with Roasted Broccoli

Page: www.nytimes.com/2012/05/29/health/nutrition/lasagna-with-roasted-broccoli-recipes-for-health.html

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A very good lasagna for when you want to be healthy. This isn't the gooey rich comfort food lasagna -- it's lighter, less cheesy but really quite good. Don't skip the anchovies--even if you hate them. They melt into the sauce and add an extra layer of flavor but no fishiness. Do use the no-bake noodles--but soak them in very hot water while you roast the broccoli. The soaking makes a world of difference.

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