Rice and peas with garam masala (Matar aur sooay ka pullao)

Page 65

Cuisine: Indian

(1 review)

Tags:

Recipe Review

Dill, rather than garam masala, is the flavor on the foreground here.

This is one of those dishes you keep on making because it's easy, everybody likes it and yet it is distinctive.

It's vegan if you replace the chicken broth with vegetable broth.

(0) useful  

Comments

Login or register to add your own comments.