Burma: Rivers of Flavor
Toasted Chickpea Flour
Page 32
Cuisine: Asian | Course Type: Condiments
(1 review)
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Another ingredient for food preparation. This was simple - throw some chickpea flour into a dry frying pan, and don't forget to stir!
It takes about 10 - 15 minutes, and again was surprisingly fragrant.
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