Popular Recipes

	Fried Shallots and Shallot Oil 1
	Chickpea Soup with Lemongrass and Ginger 1
	Dried Shrimp Powder 1
	Toasted Chickpea Flour 1
	Succulent Grapefruit (or Pomelo) Salad 1

Recipes listed from this edition: 5

Recent Reviews

Chickpea Soup with Lemongrass and Ginger reviewed by Queezle_Sister

A very satisfying and simple soup! I used black chickpeas freshly cooked in my pressure cooker. I under-cooked the chickpeas a bit, and then simmered them with the bruised lemongrass and ginger as instructed. This was my first time using lemongrass...
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Succulent Grapefruit (or Pomelo) Salad reviewed by Queezle_Sister

Beautiful supremed grapefruit, with shallots (fresh), and dressed with dried shrimp powder, toasted chickpea flour, fish sauce, and shallot oil. My first bite was an explosion of flavor. The bright flavor of grapefruit with the savory flavors from the...
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Toasted Chickpea Flour reviewed by Queezle_Sister

Another ingredient for food preparation. This was simple - throw some chickpea flour into a dry frying pan, and don't forget to stir! It takes about 10 - 15 minutes, and again was surprisingly fragrant.
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Dried Shrimp Powder reviewed by Queezle_Sister

This recipe allows you to prepare an ingredient that is called for in many of the recipes in this book. You start with dried shrimp - and indeed there was quite an assortment in my Asian market. You soak the dried up guys for about 10 minutes in water...
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