Lentil, Celery, and Tomato Minestrone

Page: www.nytimes.com/2013/01/21/health/lentil-celery-and-tomato-minestrone.html?ref=health&_r=2&&pagewanted=print

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

The flavor of celery in this soup is very nice, although it seemed to be lacking something. I might add in two cups of vegetable broth instead of just water when I combine the cooked lentils with the tomato mixture. Hopefully the flavor will improve as it sits.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.