Gluten-Free Cornmeal, Fig and Orange Muffins

Page: www.nytimes.com/2013/01/29/health/gluten-free-cornmeal-fig-and-orange-muffins-recipes-for-health.html?ref=health&_r=0

| Course Type: Breakfast/Brunch

(1 review)

Tags: Gluten free zu

Recipe Reviews

This is a gluten free muffin that works. It has good texture; it doesn't crumble; and, best of all, it tastes very good. I ended up adding a little bit more honey for a total of about 2 1/2 tablespoons, but the figs (I have some wonderful and quite soft dried Turkish figs) add a lot of sweetness. I also grated orange rind over my chopped figs and then poured a bit of boiling water over them and let the figs absorb both the orange flavor and the water. I did not add the orange juice. I was a bit wary when I put these in the oven as the batter is very liquid, but they were lovely. I did them in a convection oven and about twenty four minutes was more than enough time, even though I was making 6 Texas-sized muffins instead of 12 regular size muffins

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